Recipe for Cajun Stewed Tomatoes from the Louisiana section.
Cajun Stewed Tomatoes4 large tomatoes
2 stalks celery, very finely chopped
1/4 bell pepper, very finely chopped
4 tablespoons granulated sugar
Salt and pepper to taste
2 cups water
1 ounce Louisiana hot sauce Peel the tomatoes by soaking them in boiling water for one minute. Gently pull away the skin. Place tomatoes in a large pot and add the remaining ingredients. Cover and boil gently for 15 minutes, until tomatoes are tender. Serve with garlic croutons.
We hope you enjoy your freshly made Cajun Stewed Tomatoes. This recipe came from Louisiana's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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