Recipe for Alfredo Sauce from the Low Carb section.
Alfredo Sauce (Heavy Cream)Yield: 6 servings 2 tablespoons butter or margarine
1 teaspoon fresh nutmeg, grated
1 small onion, thinly sliced
1/2 teaspoon salt
4 cups whipping cream
1/2 teaspoon pepper
2 tablespoons Parmesan cheese Heat margarine in skillet, over medium heat. Saut? onion until tender. Stir in whipping cream, heat to boiling. Stir in remaining ingredients. Reduce heat to low. Cover and simmer for 30 minutes, Stirring often. Makes about 3 1/2 cups. Per Serving: 287 Cal (90% from Fat, 4% from Protein, 6% from Carb); 3 g Protein; 29 g Tot Fat; 4 g Carb; 0 g Fiber; 91 mg Calcium; 0 mg Iron; 302 mg Sodium; 101 mg Cholesterol
We hope you enjoy your freshly made Alfredo Sauce. This recipe came from Low Carb's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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