Recipe for Cheese Crackers from the Low Carb section.
Cheese CrackersYield: 18 servings 1/2 pound Cheddar, shredded
16 tablespoons butter, softened
1/2 cup Splenda
3 cups soy flour Combine cheese and butter. Stir in remaining ingredients; shape into a roll and chill until ready to bake. Preheat oven to 375 degrees F. Slice roll very thinly; place on cookie sheets and bake about 10 minutes. Makes 6 to 8 dozen. 4 crackers per serving. Per Serving: 203 Cal (74% from Fat, 16% from Protein, 9% from Carb); 9 g Protein; 18 g Tot Fat; 5 g Carb; 0 g Fiber; 121 mg Calcium; 1 mg Iron; 184 mg Sodium; 41 mg Cholesterol
We hope you enjoy your freshly made Cheese Crackers. This recipe came from Low Carb's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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