Recipe for Caesar Mayo Dip from the Low Carb section.
Caesar Mayo DipYield: 4 servings 2 anchovy fillets
1 teaspoon Dijon mustard
1/4 teaspoon black pepper
1 tablespoon lemon juice
1 1/2 cups mayonnaise
1 teaspoon Worcestershire sauce
2 tablespoons Parmesan cheese Chop and mash the anchovy fillets on a cutting board. Put in a bowl and blend in the mayonnaise. Add the remaining ingredients and blend well. Cover and chill. Makes about 1 3/4 cups of dip. SUGGESTED DIPPERS: Seafood, deli roast beef or turkey, radishes, broccoli, cauliflower, snow peas Per Serving: 613 Cal (96% from Fat, 2% from Protein, 2% from Carb); 3 g Protein; 67 g Tot Fat; 3 g Carb; 0 g Fiber; 64 mg Calcium; 1 mg Iron; 627 mg Sodium; 53 mg Cholesterol
We hope you enjoy your freshly made Caesar Mayo Dip. This recipe came from Low Carb's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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