Recipe for Broiled Crab Cakes from the Low Carb section.
Broiled Crab CakesYield: 6 servings 1 1/2 pounds crab meat, backfin, cartilage and shells removed
2 tablespoons mayonnaise
2 tablespoons Dijon mustard
3 tablespoons minced onion
1 egg Combine all ingredients and shape into 6 patties. Broil 6 inches from heat source, 3 minutes per side, until golden brown. Serve immediately. Makes 6 servings of 3 ounces each. Per Serving: 178 Cal (33% from Fat, 62% from Protein, 5% from Carb); 27 g Protein; 6 g Tot Fat; 2 g Carb; 0 g Fiber; 77 mg Calcium; 1 mg Iron; 540 mg Sodium; 124 mg Cholesterol
We hope you enjoy your freshly made Broiled Crab Cakes. This recipe came from Low Carb's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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