Recipe for Strawberry Shake from the Low Carb section.
Strawberry ShakeYield: 1 serving 1/2 cup heavy cream
2 Splenda packets
1/2 cup frozen strawberries, partially thawed
1/4 cup water
5 ice cubes Blend in blender until ice is integrated into mixture. Serve. Per Serving: 279 Cal (71% from Fat, 19% from Protein, 10% from Carb); 14 g Protein; 22 g Tot Fat; 7 g Carb; 2 g Fiber; 50 mg Calcium; 0 mg Iron; 25 mg Sodium; 82 mg Cholesterol
We hope you enjoy your freshly made Strawberry Shake. This recipe came from Low Carb's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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