Recipe for Spicy Pork Seasoning from the Low Carb section.
Spicy Pork SeasoningYield: 1 servings 3 tablespoons orange rind
1 teaspoon onion powder
3/4 teaspoon cumin
1/2 teaspoon garlic powder
1/2 teaspoon ground red pepper
1/4 teaspoon ground ginger Combine all ingredients in a small bowl. Stir well. To use, sprinkle over pork and refrigerate 30 minutes before cooking. Total Recipe: 36 Cal (9% from Fat, 10% from Protein, 81% from Carb); 1 g Protein; 0 g Tot Fat; 8 g Carb; 2 g Fiber; 52 mg Calcium; 1 mg Iron; 5 mg Sodium; 0 mg Cholesterol
We hope you enjoy your freshly made Spicy Pork Seasoning. This recipe came from Low Carb's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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