Recipe for Southwest Sizzlin' Steak from the Low Carb section.
Southwest Sizzlin' SteakYield: 4 servings Marinade
1 teaspoon olive oil
2 tablespoons dry white wine
2 tablespoons light soy sauce
1/8 teaspoon hot pepper sauce
1 clove garlic, minced Cooking Mixture
4 beef chuck eye steaks
2 cloves garlic, minced
1/2 cup onion, chopped
1/4 cup green pepper, chopped
1/2 teaspoon cumin
1/4 teaspoon oregano Prepare marinade. Brush over both sides of steaks; cover and refrigerate overnight. Spray an 8-inch nonstick skillet with cooking spray. Saut? 2 cloves garlic, onion, green pepper, cumin and oregano on moderate heat, stirring frequently for 10 minutes. Taste and add garlic salt, if needed. Meanwhile, sear steaks in a heavy frypan on medium-high heat. Saut? 5 minutes per side of medium-rare doneness. Per Serving: 35 Cal (35% from Fat, 18% from Protein, 47% from Carb); 1 g Protein; 1 g Tot Fat; 4 g Carb; 1 g Fiber; 15 mg Calcium; 1 mg Iron; 506 mg Sodium; 0 mg Cholesterol
We hope you enjoy your freshly made Southwest Sizzlin' Steak. This recipe came from Low Carb's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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