Recipe for Almond Cookies from the Low Carb section.
Almond CookiesYield: 24 servings 1 1/4 cups almond flour
1 cup Splenda
1 egg
1/2 teaspoon almond extract
1/4 cup butter, softened Mix all together well and form into 24 small balls. Press flat on an ungreased cookie sheet. Decorate with an almond slice (optional). Bake for 8 minutes at 350 degrees F. Per Serving: 21 Cal (69% from Fat, 4% from Protein, 27% from Carb); 0 g Protein; 2 g Tot Fat; 2 g Carb; 0 g Fiber; 2 mg Calcium; 0 mg Iron; 26 mg Sodium; 14 mg Cholesterol
We hope you enjoy your freshly made Almond Cookies. This recipe came from Low Carb's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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