Recipe for Simple Turnip Greens from the Low Carb section.
Simple Turnip GreensYield: 6 servings 4 1/2 pounds turnip greens
1 pound salt pork
3 quarts water
1/4 teaspoon black pepper Remove and discard stems and discolored spots from greens. Wash greens thoroughly. Drain and tare greens in to pieces; set aside. Slice salt pork at 1-inch intervals cutting to but not through the skin. Combine salt pork, 3 quarts water, pepper and if desired sugar in a Dutch oven. Bring mixture to a boil. Cover, reduce heat and simmer 1 hour. Add greens and cook uncovered for 30 to 35 minutes or until tender. Serve with a slotted spoon. Per Serving: 72 Cal (3% from Fat, 12% from Protein, 85% from Carb); 2 g Protein; 0 g Tot Fat; 17 g Carb; 7 g Fiber; 85 mg Calcium; 1 mg Iron; 987 mg Sodium; 0 mg Cholesterol
We hope you enjoy your freshly made Simple Turnip Greens. This recipe came from Low Carb's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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