Recipe for Sesame Beef from the Low Carb section.
Sesame BeefYield: 4 servings 1 pound sirloin steak, cut into 1/8-inch strips
2 Splenda packets
3 tablespoons cooking oil, divided
2 tablespoons soy sauce
1/4 teaspoon pepper
3 green onions, thinly sliced
2 garlic cloves, minced
1 tablespoon sesame seeds Place beef in a glass bowl. Combine sugar, 2 tablespoons oil, soy sauce, pepper, onions, garlic and sesame seeds. Pour over beef and toss to coat. Let stand 15 minutes. In skillet or wok, heat remaining oil over high heat; add beef and marinade. Stir-fry until beef is brown and has reached desired doneness. Serve immediately over rice or noodles. Per Serving: 447 Cal (69% from Fat, 30% from Protein, 2% from Carb); 33 g Protein; 34 g Tot Fat; 2 g Carb; 0 g Fiber; 20 mg Calcium; 4 mg Iron; 503 mg Sodium; 98 mg Cholesterol
We hope you enjoy your freshly made Sesame Beef. This recipe came from Low Carb's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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