Recipe for Scallops In Wine from the Low Carb section.
Scallops in WineYield: 4 servings 1/4 cup butter
1/4 cup dry white wine
2 tablespoons parsley, minced
1 tablespoon shallots, chopped
2 tablespoons pale dry sherry
1 pound scallops
1/2 pound mushrooms, thinly sliced Combine butter, wine, parsley, shallots and sherry in crockery pot. Cook, uncovered, on high (300 degrees F) until sauce bubbles and is reduced slightly. Add scallops and mushrooms. Cover. Cook 10 to 15 minutes or until cooked through.
We hope you enjoy your freshly made Scallops In Wine. This recipe came from Low Carb's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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