Recipe for Provolone-ham Celery Stuffing from the Low Carb section.
Provolone-Ham Celery StuffingYield: 15 servings 1 cup provolone cheese, grated or shredded
2 tablespoons butter, softened
1/4 cup minced ham
Dash of Worcestershire Sauce Blend all ingredients and pile lightly in celery. Makes enough to fill 15 to 20 cut sections of celery. Per Serving: 48 Cal (76% from Fat, 23% from Protein, 2% from Carb); 3 g Protein; 4 g Tot Fat; 0 g Carb; 0 g Fiber; 67 mg Calcium; 0 mg Iron; 118 mg Sodium; 11 mg Cholesterol
We hope you enjoy your freshly made Provolone-ham Celery Stuffing. This recipe came from Low Carb's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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