Recipe for Parmesan Chicken Wings Oreganata from the Low Carb section.
Parmesan Chicken Wings OreganataSource: 365 Ways to Cook Chicken Yield: 12 servings 1 cup (4 ounces) Parmesan cheese, grated
2 tablespoons parsley, chopped
2 teaspoons paprika
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1/2 cup butter, melted
1 pound chicken wings, disjointed and tips removed Preheat oven to 350 degrees F. In a paper bag, combine cheese, parsley, paprika, oregano, basil, salt and pepper. Toss to mix. Pour melted butter into a shallow bowl. Dip chicken pieces into butter, then place in a paper bag and shake to coat. Place chicken on foil-lined baking sheet and bake for 45 minutes. Serve hot. Per Serving: 157 Cal (66% from Fat, 32% from Protein, 1% from Carb); 13 g Protein; 12 g Tot Fat; 0 g Carb; 0 g Fiber; 46 mg Calcium; 1 mg Iron; 207 mg Sodium; 55 mg Cholesterol
We hope you enjoy your freshly made Parmesan Chicken Wings Oreganata. This recipe came from Low Carb's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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