Recipe for Mexican Chicken Casserole from the Low Carb section.
Mexican Chicken CasseroleYield: 4 servings 3 cups cooked and chopped chicken breast
1 can cream of chicken soup
3 cups Cheddar cheese, shredded
1/2 can green chile enchilada sauce
1/2 cup sour cream
1/2 cup heavy cream
3 LC tortillas, cut Into 1-inch pieces Mix soup, cheese, enchilada sauce, sour cream and cream in a saucepan. Heat until cheese is partially melted. Add chicken cubes. Layer mixture in a casserole dish with tortilla pieces, begin with wet mixture and ending with wet mixture. Cover top with grated cheese and bake at 350 degrees F for 35 minutes uncovered. Freezes well, but don't add the top cheese until ready to bake. Makes 4 generous servings. Total Carbs - 31 or 7.75 per serving
We hope you enjoy your freshly made Mexican Chicken Casserole. This recipe came from Low Carb's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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