Recipe for Lime And Cumin Vinaigrette from the Low Carb section.
Lime and Cumin VinaigretteYield: 2 servings 2 tablespoons fresh lime juice
1/2 teaspoon chili powder
1 tablespoon fresh lemon juice
1/2 teaspoon salt
1/2 teaspoon cumin
1/3 cup vegetable oil In a bowl whisk together the lime juice, the lemon juice, the cumin, the chili powder, and the salt, add the oil in a stream, whisking, and whisk the vinaigrette until it is emulsified. Makes about 1/2 cup. Per Serving: 331 Cal (97% from Fat, 0% from Protein, 3% from Carb); 0 g Protein; 37 g Tot Fat; 3 g Carb; 0 g Fiber; 9 mg Calcium; 0 mg Iron; 597 mg Sodium; 0 mg Cholesterol
We hope you enjoy your freshly made Lime And Cumin Vinaigrette. This recipe came from Low Carb's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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