Lemon Marinated Sirloin Steak - Low Carb Recipes - Recipes for Low Carb

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Recipe for Lemon Marinated Sirloin Steak from the Low Carb section.

Lemon Marinated Sirloin Steak

Yield: 6 servings

1 pound steak, your choice of cuts
1 teaspoon finely shredded lemon peel
1/2 cup lemon juice
1/3 cup cooking oil
2 tablespoons sliced green onion
4 teaspoons Splenda
1 1/2 teaspoons salt
1 teaspoon Worcestershire sauce
1 teaspoon prepared mustard
1/8 teaspoon pepper

Score fat edges of steak. Place meat in a shallow baking dish.

Combine remaining ingredients. Pour over steak. Cover; let stand 4 hours in the refrigerator or overnight, turning steak several times.

Remove steak from marinade, reserving marinade. Pat excess moisture from steak with paper towels. Grill steak over medium-hot coals for 17 to 20 minutes. Turn; cook for 15 to 17 minutes more for medium-rare.

Heat reserved marinade on grill.

Per Serving: 784 Cal (69% from Fat, 30% from Protein, 1% from Carb); 58 g Protein; 59 g Tot Fat; 2 g Carb; 0 g Fiber; 23 mg Calcium; 7 mg Iron; 732 mg Sodium; 195 mg Cholesterol



We hope you enjoy your freshly made Lemon Marinated Sirloin Steak. This recipe came from Low Carb's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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