Recipe for Homemade Horseradish from the Low Carb section.
Homemade HorseradishYield: 15 servings 1 cup horseradish, peeled and cubed in 1/2-inch pieces
3/4 cup vinegar
2 Splenda packets
1/4 teaspoon salt Combine all ingredients in a food processor or blender; process until pureed. Carefully remove cover of processor or blender, keeping face away from container. Cover and store in the refrigerator. Use as a condiment or in other recipes. Yield: 1 1/4 cups; 15 servings (1 tablespoon per serving) Per Serving: 13 Cal (7% from Fat, 26% from Protein, 67% from Carb); 1 g Protein; 0 g Tot Fat; 3 g Carb; 1 g Fiber; 10 mg Calcium; 0 mg Iron; 90 mg Sodium; 0 mg Cholesterol
We hope you enjoy your freshly made Homemade Horseradish. This recipe came from Low Carb's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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