Recipe for Herb Garden Blend from the Low Carb section.
Herb Garden BlendSource: Possum Kingdom Lake Cookbook Yield: 1 serving 2 tablespoons dill leaves
2 tablespoons basil leaves
2 tablespoons thyme leaves
1/2 teaspoon grated orange peel, dried
2 tablespoons onion powder
1 teaspoon celery seed
1/8 teaspoon pepper
1 teaspoon oregano leaves Combine all ingredients and mix well. Spoon into a shaker with large holes or store in a small dish with a plastic lid. Makes about 1/3 cup. Use on meat, poultry, fish, vegetables, soups or salads.
We hope you enjoy your freshly made Herb Garden Blend. This recipe came from Low Carb's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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