Recipe for Golden Mushroom Chicken Thighs from the Low Carb section.
Golden Mushroom Chicken ThighsYield: 6 servings 6 chicken thighs
1 can golden mushroom soup Pull the skin off the thighs. (Not as hard as it sounds, it usually just peels off.) Rinse in cold water. Put into crockpot. Pour in one can of golden mushroom soup and 1 can water. Cook on HIGH for at least 4 hours or until chicken falls off bones. Remove bones. Per Serving: 134 Cal (44% from Fat, 45% from Protein, 12% from Carb); 14 g Protein; 6 g Tot Fat; 4 g Carb; 0 g Fiber; 26 mg Calcium; 1 mg Iron; 16 mg Sodium; 58 mg Cholesterol
We hope you enjoy your freshly made Golden Mushroom Chicken Thighs. This recipe came from Low Carb's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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