Recipe for Garlic Aioli from the Low Carb section.
Garlic AioliYield: 10 servings 6 garlic cloves, peeled and halved
1 egg yolk
1 cup extra virgin olive oil
2 tablespoons lemon juice Note: This is the ideal party spread for everything from crunchy French bread to grilled fish or chicken. Make a double batch because it will disappear fast. Use either a mortar and pestle or a food processor. Grind the garlic. Add the salt and egg yolk, and beat until the egg turns lighter in color. Very, very slowly, drizzle in the olive oil, followed by the lemon juice. Stir constantly. Season to taste. You may also add herbs for a variation. Per Serving: 199 Cal (98% from Fat, 1% from Protein, 1% from Carb); 0 g Protein; 22 g Tot Fat; 1 g Carb; 0 g Fiber; 5 mg Calcium; 0 mg Iron; 1 mg Sodium; 21 mg Cholesterol
We hope you enjoy your freshly made Garlic Aioli. This recipe came from Low Carb's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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