Recipe for Elegant Crabmeat Balls from the Low Carb section.
Elegant Crabmeat BallsYield: 4 servings 2 (6-7 ounce) cans crabmeat
1 cup pork rinds, crushed
3 tablespoons sherry
1 tablespoon lemon juice
1 tablespoon grated onion
1 teaspoon dry mustard
1/2 teaspoon salt
1 dash pepper
1 package bacon, cut into halves Drain and flake crabmeat; combine remaining ingredients except bacon. Mix well. Shape into walnut sized balls. Wrap in bacon half; secure with wooden picks. Broil under medium heat until bacon is crisp, approximately 10 minutes, turning to brown evenly. Garnish with parsley and lemon. Makes approximately 2 dozen. Per Serving: 94 Cal (22% from Fat, 69% from Protein, 10% from Carb); 14 g Protein; 2 g Tot Fat; 2 g Carb; 0 g Fiber; 42 mg Calcium; 1 mg Iron; 1039 mg Sodium; 37 mg Cholesterol
We hope you enjoy your freshly made Elegant Crabmeat Balls. This recipe came from Low Carb's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
