Recipe for El Dorado Casserole from the Low Carb section.
El Dorado CasseroleYield: 8 servings 2 pounds ground beef
1/2 cup onion, chopped
1/2 teaspoon garlic powder
8 ounces tomato sauce
1 cup chopped black olives
8 ounces sour cream
1 cup cottage cheese
16 ounces Monterey jack cheese, shredded
1 can green chiles, chopped
1/2 cup salsa Cook beef until browned. Drain. Add onion, garlic powder, tomato sauce and olives. Cook over low heat until the onion is clear. Combine sour cream, cottage cheese and chiles. Add meat mixture and 1/2 the Monterey jack cheese and mix slightly. Pour mixture into a greased 2 1/2-quart casserole. Cover with remaining cheese. Bake at 350 degrees F for 30 minutes. Per Serving: 609 Cal (62% from Fat, 31% from Protein, 6% from Carb); 48 g Protein; 42 g Tot Fat; 9 g Carb; 2 g Fiber; 487 mg Calcium; 4 mg Iron; 695 mg Sodium; 764 mg Potassium; 37 mg Folate; 15 mg Vit C; 156 mg Cholesterol
We hope you enjoy your freshly made El Dorado Casserole. This recipe came from Low Carb's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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