Recipe for Denver Dip from the Low Carb section.
Denver DipYield: 6 servings 8 ounces cream cheese
4 ounces blue cheese
3 tablespoons blue cheese salad dressing
3 green olives with pimento
3 green onions, diced
Black pepper
Garlic powder Mix all ingredients and blend until smooth. Refrigerate for a minimum of 30 minutes. Serve on celery or crackers. Per Serving: 243 Cal (84% from Fat, 12% from Protein, 4% from Carb); 7 g Protein; 23 g Tot Fat; 3 g Carb; 0 g Fiber; 144 mg Calcium; 1 mg Iron; 497 mg Sodium; 57 mg Cholesterol
We hope you enjoy your freshly made Denver Dip. This recipe came from Low Carb's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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