Recipe for Low Fat Cherry Pork Chops from the Low Fat section.
Low-fat Cherry Pork Chops1 (21 ounce) can cherry pie filling
4 pork chops Pour cherry pie filling into crockpot. Add pork chops and stir to coat with pie filling. Cover and cook on LOW all day. Cook until meat is no longer pink inside and thermometer reads 160 to 170 degrees F (71 to 77 degrees C). 4 servings Fat: 3.95; Carbs: 41.65; Protein: 15.95; Calories: 265.89
We hope you enjoy your freshly made Low Fat Cherry Pork Chops. This recipe came from Low Fat's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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