Recipe for Low Fat Strawberry Swirl Cheesecake Bars from the Low Fat section.
Low Fat Strawberry Swirl Cheesecake BarsYield: 28 servings Vegetable cooking spray
1 (10 ounce) package frozen strawberries in syrup, thawed
1 tablespoon cornstar50 degrees F. Spray a 13 x 9-inch baking pan with cooking spray. Combine graham crumbs, margarine and water; press on bottom of prepared pan. In mixer bowl, beat cheese until fluffy. Gradually beat in Eagle Brand until smooth. Add eggs, ReaLemon and vanilla extract; mix well. Stir in flour; pour into prepared pan. Drop strawberry mixture by spoonfuls over batter. Gently cut strawberry mixture with a knife into a swirl pattern into batter. Bake 25 to 30 minutes until center is set. Cool. Chill. Cut into bars. Refrigerate leftovers. Option: Use Eagle Brand Fat Free Sweetened Condensed Milk instead of Eagle Brand Low Fat Sweetened Condensed Milk.
We hope you enjoy your freshly made Low Fat Strawberry Swirl Cheesecake Bars. This recipe came from Low Fat's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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