Recipe for Blueberry Bread Pudding from the Low Fat section.
Blueberry Bread PuddingPosted by JudyinCT at recipegoldmine.com 4/27/02 4:48:00 pm 8 white bread slices
1 cup blueberries
2 cups skim milk
1 cup Egg Beaters? 99% egg substitute
1/3 cup granulated sugar
1/3 cup Splenda
1 teaspoon vanilla extract
1/4 teaspoon cinnamon Preheat oven to 350 degrees F. Place the bread cubes in the bottom of a lightly greased 8-inch square baking pan; sprinkle with the blueberries and set aside. In a large bowl combine the milk, Egg Beaters, sugar, vanilla extract and cinnamon; pour over the bread mixture. Set the pan in a larger pan filled with 1 inch of hot water. Bake at 350 degrees F for 1 hour or until knife inserted in center comes out clean. Serves 9. Per Serving: 129 Calories; 1g Fat (6.8% calories from fat); 6g Protein; 24g Carbohydrate; 1g Dietary Fiber; 1mg Cholesterol; 186mg Sodium Exchanges: 1/2 Grain (Starch); 1/2 Lean Meat; 0 Fruit; 0 Non-Fat Milk; 0 Fat; 1/2 Other Carbohydrates
We hope you enjoy your freshly made Blueberry Bread Pudding. This recipe came from Low Fat's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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