Recipe for Hot Tamale Meat Balls from the Meat Ball section.
Hot Tamale Meat Balls4 cups tomato juice, divided
2 tablespoons cumin, divided
2 tablespoons chili powder
3/4 teaspoon salt, divided
2 cloves garlic, minced
1/4 to 1/2 teaspoon cayenne pepper
3/4 cup cornmeal
1/2 pound ground beef
1/2 pound bulk pork sausage In a bowl, combine 1/3 cup tomato juice, 1 tablespoon cumin, 1 tablespoon chili powder, 1/4 teaspoon salt, garlic and cayenne. Add the cornmeal, beef and sausage; mix well. Shape into 1 1/4-inch meatballs. In a Dutch oven, combine remaining tomato juice, cumin, chili powder and salt. Bring to a boil, add meatballs. Cover and simmer for 45 minutes or until meat is no longer pink.
We hope you enjoy your freshly made Hot Tamale Meat Balls. This recipe came from Meat Ball's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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