Recipe for Freezer Meatballs from the Meat Ball section.
Freezer Meatballs4 beaten eggs
1 1/2 cups milk
1 cup soft bread crumbs
1/2 cup finely chopped onion
1/4 cup snipped parsley
2 teaspoons salt
1 teaspoon dried thyme, crushed
1/4 teaspoon pepper
3 pounds ground beef In a large bowl combine eggs, milk, bread crumbs, onion, parsley, salt, thyme and pepper. Add ground beef. Mix well; shape into 60 (1 1/2-inch) meatballs. Place on two 15 x 10-inch baking pans. Bake at 350 degrees F for 30 minutes. Drain on paper toweling. Cool. Wrap in 3 (20-meatball) packages. Freeze up to 6 months. Use each package of meatballs as needed.
We hope you enjoy your freshly made Freezer Meatballs. This recipe came from Meat Ball's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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