Recipe for Rusty's Meatballs from the Meat Ball section.
Rusty's Meatballs Posted by LladyRusty at recipegoldmine.com 10/22/2001 9:12 pm 1 pound ground beef (or mix with ground sausage)
Bread crumbs, homemade is best but from a store is
OK (sorry I don't measure but it's around a cup)
1 egg
A splash or two of milk to just moisten
Spices (basil and Italian seasoning, mostly, but feel free
to add oregano or whatever you like)
1 small onion, chopped
1 clove garlic, smashed Make meatballs by mixing beef, bread crumbs, egg, milk and spices. Roll into balls to just fit the palm of your hand (guys a little smaller). Brown on all sides in olive oil, a clove or 2 of smashed garlic and chopped onion. After all are browned, remove meatballs to a platter. Make your favorite sauce in the same pot. Add meatballs. Cook for a couple of hours (around 4). Enjoy.
We hope you enjoy your freshly made Rusty's Meatballs. This recipe came from Meat Ball's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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