Recipe for Great Pretenders from the Meat Ball section.
Great PretendersSource: The Doo-Wop Diner - Home of the Doo-Wop Chef Frankie De In Honor of The Platters 1 pound ground chicken 2 egg yolks 1 large clove garlic, chopped fine 1/3 cup grated parmesan cheese 1 tablespoon grated asiago cheese 2 slices bread soaked in milk and squeezed dry 1/2 tablespoon parsley Salt and pepper to taste 1/3 cup unflavored breadcrumbs Mix all ingredients except breadcrumbs. Form the mixture into 2-inch balls. Spread crumbs on wax paper. Roll balls in crumbs/cover all around. In a large skillet, over medium heat, with enough oil to come up 1/4 inch, fry the balls on all sides until done, approximately 10 minutes. Use with your favorite sauce or pasta or as is. And oh yes, they're Great Pretenders And Bon Apetit!
We hope you enjoy your freshly made Great Pretenders. This recipe came from Meat Ball's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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