Recipe for Olive Meatballs from the Meat Ball section.
Olive Meatballs1 pound ground beef
Salt and pepper or seasoned salt
1 cup chopped stuffed olives
1 cup bread crumbs
1 egg, slightly beaten
1 medium can mushrooms, with liquid
1 cup sour cream Combine beef, salt, pepper (or seasoned salt), olives, crumbs and egg; form into balls. Brown on all sides; add mushrooms and liquid. Simmer for 20 minutes; add sour cream. Heat thoroughly. Good served over rice.
We hope you enjoy your freshly made Olive Meatballs. This recipe came from Meat Ball's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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