Recipe for Crawfish Pie from the Meat Pies section.
Crawfish Pie1 pound crawfish tails, peeled
1/4 cup butter
1 medium onion, chopped
1/2 green pepper, chopped
2 stalks celery, chopped
1 clove garlic, chopped
1/2 cup sliced fresh mushrooms
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon garlic salt
1/4 teaspoon red pepper
1 (10 1/2 ounce) can cream of mushroom soup
12 patty shells, baked and warm
White wine (if needed) Saut? crawfish in butter for 5 minutes in medium saucepan. Remove tails to a separate bowl and set aside. In remaining butter saut? onion, green pepper, celery, garlic and mushrooms until soft. While this is cooking, season crawfish tails with the next 5 ingredients. Add seasoned tails and mushroom soup to saucepan and cook 15 minutes over medium heat. If mixture is too thick, it can be thinned with a little white wine. Spoon into each pastry shell until overflowing, and serve. Serves 6.
We hope you enjoy your freshly made Crawfish Pie. This recipe came from Meat Pies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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