Recipe for Vermont Chicken Pie from the Meat Pies section.
Vermont Chicken Pie5 tablespoons butter
3 cups warm chicken stock
1/4 teaspoon thyme
2 cups cooked chicken, cut into bite-size pieces
3 tablespoons dry sherry
2/3 cup milk
1/3 cup flour
1/4 teaspoon white pepper
Salt, to taste
2 cups peas, carrots, potatoes, mushrooms, or any
other vegetables, cut bite-size
1 pie crust (using favorite recipe) Melt butter in large pot. Whisk in flour and cook over medium heat five minutes, whisking constantly. Gradually add warm stock, whisking constantly. Stir and simmer about 20 minutes, until it is gravy-thick. Add pepper and thyme; salt to taste. Add chicken and simmer until heated through. Add vegetables. Stir in sherry. Pour into 2-quart casserole. Cover with pie crust and bake at 450 degrees F until golden brown, 10 to 12 minutes.
We hope you enjoy your freshly made Vermont Chicken Pie. This recipe came from Meat Pies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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