Recipe for Easy Chicken Pot Pie from the Meat Pies section.
Easy Chicken Pot Pie1 2/3 cups frozen mixed vegetables, thawed
1 cup cut-up cooked chicken
1 can cream of chicken soup
1 cup Bisquick? baking mix
1/2 cup milk
1 egg Preheat oven to 400 degrees F. Mix vegetables, chicken and soup in ungreased 9-inch pie plate. Stir remaining ingredients with fork until blended. Pour into pie plate. Bake for 30 minutes or until golden brown. Makes 6 servings.
We hope you enjoy your freshly made Easy Chicken Pot Pie. This recipe came from Meat Pies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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