Recipe for Fajita Pot Pie from the Meat Pies section.
Fajita Pot Pie1 teaspoon vegetable oil
1/2 medium bell pepper, cut into 1/2-inch strips
2 cup cut-up cooked chicken
1 3/4 cups thick and chunky salsa
1/4 cup water
1 cup biscuit baking mix
1/3 cup shredded Monterey jack cheese
1/2 cup milk Preheat oven to 400 degrees F. Heat oil in skillet over medium heat. Saut? bell pepper in oil, stirring occasionally, until crisp-tender. Stir in chicken, salsa and water. Cook for 1 to 2 minutes, stirring occasionally, until bubbly. Pour into an ungreased 1 1/2-quart casserole; set aside. Stir together remaining ingredients. Pour over chicken mixture, and carefully spread almost to edge of casserole. Bake uncovered about 30 minutes or until light golden brown.
We hope you enjoy your freshly made Fajita Pot Pie. This recipe came from Meat Pies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
