Recipe for Savory Steak Pot Pie from the Meat Pies section.
Savory Steak Pot Pie1 pound beef round steak, cut into 1/2 x 1 1/2-inch strips
1 tablespoon olive oil
1/4 cup sliced ripe olives
2 (15 ounce) cans mixed vegetables, drained
1 (14.5 ounce) can diced tomatoes, drained and liquid reserved
1 tablespoon cornstarch Topping
1 egg, beaten
1/2 cup milk
1 cup baking mix
1 tablespoon dried parsley
1/4 cup shredded Parmesan cheese Preheat oven to 400 degrees F. In skillet, cook beef strips in oil over medium heat. Stir in olives, vegetables and tomatoes. In small bowl, blend cornstarch with liquid from tomatoes. Add to skillet and cook for 2 to 3 minutes, stirring constantly, until mixture bubbles and thickens. Pour into greased, 2-quart casserole. To make topping: In small bowl, combine egg and milk. Add baking mix, parsley and cheese; stir with fork until blended. Pour topping over vegetable mixture. Bake for 30 to 40 minutes, or until heated through and crust is golden. Serves 4 to 6.
We hope you enjoy your freshly made Savory Steak Pot Pie. This recipe came from Meat Pies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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