Recipe for Oyster Pie from the Meat Pies section.
Oyster Pie2 (16 ounce) cans oysters or 2 pints fresh oysters
6 slices bacon
1/2 cup thinly sliced celery
1/2 cup finely chopped onion
1 (10 ounce) package frozen peas and carrots,
partially thawed and broken apart
1/2 cup flour
1 1/2 teaspoons salt
1 teaspoon pepper
1 1/2 cups milk
1 cup diced cooked potatoes
1/2 cup diced pimiento Topping
2 cups buttermilk biscuit baking mix
1/2 cup milk
2 tablespoons butter Drain and reserve 1/2 cup oyster liquid. Cook bacon crisp; dice and save 2 tablespoons drippings. Cook celery and onion in drippings until tender. Stir in peas and carrots; heat well. Blend in flour and seasonings. Stir in milk and oyster liquid. Cook until thick, stirring. Fold in potatoes, pimiento, oysters and bacon; heat. Pour into a 12 x 8 x 2-inch baking dish. Topping: Mix biscuit mix and milk. Roll and place squares on top of oyster mixture. Brush with butter. Bake at 425 degrees F for 15 minutes.
We hope you enjoy your freshly made Oyster Pie. This recipe came from Meat Pies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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