Recipe for Rio Grande Meat Loaf from the Meatloaf section.
Rio Grande Meat Loaf6 servings 1 (3 ounce) can mushrooms
1 1/2 pounds ground beef
1 egg, slightly beaten
1/3 cup Heinz Ketchup 'n Onions
1/3 cup crushed tortilla chips
1/2 teaspoon garlic salt
1/8 teaspoon red pepper
Dash pepper Drain mushrooms, reserving 1/4 cup liquid. Finely chop mushrooms. Combine mushrooms and reserved liquid with beef and remaining ingredients. Form into an 8 x 4 x 1 1/2-inch loaf in a shallow baking dish. Bake at 350 degrees F for 1 hour. Let meat loaf stand 5 minutes before slicing. Serve with additional Ketchup 'n Onions, if desired. Makes 6 servings.
We hope you enjoy your freshly made Rio Grande Meat Loaf. This recipe came from Meatloaf's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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