Recipe for Sloppy Joe Loaf from the Meatloaf section.
Sloppy Joe LoafA Pillsbury Bake-Off recipe - Helena Crutcher, Hazel Green, Alabama - 40th Bake-Off? Contest, 2002 1 pound extra-lean ground beef
1 small onion, chopped
1 (8 ounce) can tomato sauce
1 tablespoon Pillsbury BEST? All Purpose or Unbleached Flour
1/4 teaspoon dried basil leaves
1/4 teaspoon dried oregano leaves
1/4 teaspoon fennel seed
1 (11 ounce) can Pillsbury? Refrigerated Crusty French Loaf
4 ounce (1 cup) shredded mozzarella cheese Heat oven to 350 degrees F. Spray cookie sheet and large skillet with nonstick cooking spray. In sprayed skillet, combine ground beef and onion; cook until beef is thoroughly cooked, stirring frequently. Drain. Add tomato sauce, flour, basil, oregano and fennel seed; mix well. Reduce heat to medium-low; simmer 5 minutes. Remove from heat. Meanwhile, remove dough from can; place on lightly floured surface. Cut loaf in half lengthwise. Roll each half to form 16 x 4-inch rectangle. Place 1 dough rectangle on sprayed cookie sheet, being careful not to change shape. Stir 1/2 cup of the cheese into ground beef mixture. Spoon and spread mixture over dough rectangle on cookie sheet. Sprinkle with remaining 1/2 cup cheese. Top with remaining dough rectangle. Bake at 350 degrees F for 25 to 30 minutes or until golden brown. Cut into slices. 6 servings
We hope you enjoy your freshly made Sloppy Joe Loaf. This recipe came from Meatloaf's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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