Recipe for Hi Ho Meat Loaf from the Meatloaf section.
Hi Ho? Meat Loaf1 1/2 cups crushed Hi Ho? Crackers
1/4 cup minced onion
1/4 cup minced green bell pepper
2 eggs, slightly beaten
1 1/2 pounds lean ground beef
1/2 pound pork sausage
2 tablespoons grated horseradish
1 tablespoon salt
1/4 cup milk
1/2 cup catsup Preheat oven to 350 degrees F. Grease a 9 x 5-inch loaf pan. Crush Hi Ho? Crackers medium-fine by rolling on sheet of wax paper with rolling pin. In medium-size bowl, combine cracker crumbs, onion, green pepper, eggs, beef, sausage, horseradish, salt, milk and 1/4 cup catsup. Mix well and press into greased loaf pan. Spread top with remaining 1/4 cup catsup. Bake for 1 hour. Remove to heated platter, slice and serve hot; or chill, slice and serve cold. Yields 6 to 8 servings.
We hope you enjoy your freshly made Hi Ho Meat Loaf. This recipe came from Meatloaf's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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