Recipe for Linda's Meat Loaf from the Meatloaf section.
Linda's Meat LoafThis is one of the most delicious meat loaves you will ever taste! 1 pound bulk Italian sausage or chorizo
1 pound ground round
20 soda crackers
2 eggs
1 (8 ounce) can tomato sauce
1/4 green bell pepper
1/4 medium onion
1 large garlic clove
1/2 teaspoon black pepper
1/2 teaspoon salt
1 teaspoon poultry seasoning Grind soda crackers fine in a blender or food processor. Mix sausage, ground round, cracker crumbs and tomato sauce very well. Chop bell pepper, onion and garlic clove in food processor. Saut? in 3 tablespoons butter. Add to meat mixture. Sprinkle seasonings over and mix in well. Put into an 11 x 8-inch baking pan or loaf pan and bake at 325 degrees F for 1 hour and 10 minutes.
We hope you enjoy your freshly made Linda's Meat Loaf. This recipe came from Meatloaf's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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