Recipe for Meat Loaf Florentine from the Meatloaf section.
Meat Loaf Florentine1 slightly beaten egg
1 1/2 cups soft bread crumbs
1 cup milk
1 (10 ounce) package frozen chopped
spinach, thawed and drained
2 tablespoons soy sauce
1/4 teaspoon bottled hot pepper sauce
2 pounds ground beef
Mushroom Sauce Combine egg, bread crumbs, milk, spinach, soy sauce, hot pepper sauce and 1 1/4 teaspoons salt. Add ground beef; mix well. Pat into a 9 x 5-inch loaf pan. Bake at 350 degrees F for 1 1/2 hours. Serve with Mushroom Sauce. Mushroom Sauce
1 (3 ounce) can sliced mushrooms
2 tablespoons all-purpose flour
1 cup dairy sour cream
2 tablespoons snipped chives
1/4 teaspoon dillweed Combine undrained mushrooms and flour; add remaining ingredients. Cook and stir just until thickened. Do not boil.
We hope you enjoy your freshly made Meat Loaf Florentine. This recipe came from Meatloaf's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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