Recipe for Best Ever Meat Loaf from the Meatloaf section.
Best Ever Meat Loaf1 (10 3/4 ounce) can Campbell's Condensed
Cream of Mushroom or Golden Mushroom Soup
2 pounds ground beef
1/2 cup fine dry bread crumbs
1 egg, slightly beaten
1/3 cup finely chopped onion
1 teaspoon salt
1/3 cup water Mix thoroughly 1/2 cup soup, beef, bread crumbs, egg, onion and salt. Shape firmly into 8 x 4-inch loaf; place in shallow baking pan. Bake at 375 degrees F for 1 hour 15 minutes. In saucepan, blend remaining soup, water, and 2 to 3 tablespoons drippings. Heat; stir occasionally. Serve with loaf. Makes 6 to 8 servings. Swedish Meat Loaf
Add 1/2 teaspoon nutmeg to loaf. Blend remaining soup with 1/3 cup sour cream; omit drippings and water. Serve over loaf; sprinkle with additional nutmeg. Garnish with thinly sliced cucumber.
We hope you enjoy your freshly made Best Ever Meat Loaf. This recipe came from Meatloaf's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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