Recipe for Tofu And Mushroom Loaf from the Meatloaf section.
Tofu and Mushroom Loaf1/2 (16 ounce) package Japanese-style tofu
1 pound ground chuck
1 egg
1/4 cup soy sauce
1/2 cup soft bread crumbs
1/2 teaspoon marjoram
1/2 teaspoon rubbed sage
1/4 cup chopped scallion
Soy-Mushroom Sauce Mix all ingredients except Soy-Mushroom Sauce in bowl. Form into dome-shaped loaf in 8- or 9-inch pie plate. Spoon a little Soy-Mushroom Sauce over loaf. Bake at 350 degrees F 1 hour, glazing loaf with a little additional Sauce after 1/2 hour. Transfer baked loaf to serving plate. Pour remaining Sauce over top. Cut into wedges to serve. Makes 4 servings. Soy-Mushroom Sauce
Combine 1 (3 ounce) can sliced mushrooms (undrained), 2 teaspoons cornstarch, 1 tablespoon brown sugar and 2 tablespoons soy sauce in saucepan. Cook, stirring until mixture comes to boil and is thickened.
We hope you enjoy your freshly made Tofu And Mushroom Loaf. This recipe came from Meatloaf's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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