Recipe for Mennonite Bread Pudding from the Mennonite section.
Mennonite Bread Pudding2 eggs, well beaten
1/2 cup granulated sugar
2 cups milk
1/4 teaspoon nutmeg, ground
4 cups day old bread (1/2-inch slices), cubed
1/4 cup raisins Beat eggs. Add sugar, milk and nutmeg. Butter a 1 1/2-quart baking dish. Put bread cubes into dish and pour egg mixture over the bread. Let the bread cubes become soaked by the mixture. Mix in the raisins. Bake at 350 degrees F for 25 minutes. Serve warm.
We hope you enjoy your freshly made Mennonite Bread Pudding. This recipe came from Mennonite's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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