Recipe for Mennonite Meat Balls (fleischballe) from the Mennonite section.
Mennonite Meat Balls (Fleischb?lle)3/4 pound ground pork
3/4 pound ground beef
1 onion, chopped finely
Salt and pepper
3/4 cup rice, soaked in water
2 eggs
1 cup breadcrumbs
1 cup catsup or tomato sauce Mix all but the catsup and form into balls; brown balls in a pan, put in an oven dish and cover with blended catsup and 1 quart of boiling water. Let simmer in oven for 3 to 4 hours, making sure the balls haven't gone dry.
We hope you enjoy your freshly made Mennonite Meat Balls (fleischballe). This recipe came from Mennonite's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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