Recipe for Mennonite Caramel Frosting from the Mennonite section.
Mennonite Caramel Frosting3 cups packed brown sugar
1 cup top milk or thin cream
2 tablespoons butter
1 teaspoon vanilla extract Mix ingredients together in a saucepan. Stir until sugar is dissolved; cook syrup until it forms a soft ball when dropped in cold water (238 degrees F). Cool until you can hold your hand on the bottom of the pan. Beat until creamy and spread on cake.
We hope you enjoy your freshly made Mennonite Caramel Frosting. This recipe came from Mennonite's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
