Recipe for Lemonade Meringue Pie from the Meringue section.
Lemonade Meringue Pie1 (9-inch) baked pie shell
1 cup dairy sour cream
3 slightly beaten egg yolks
1 small box regular vanilla pudding mix
1 1/4 cups milk
1/3 cup frozen lemonade concentrate, thawed Combine sour cream and egg yolk. Stir in pudding mix, milk and lemonade. Cook until it thickens and boils. Remove from heat. Spoon into pie shell. Top hot filling with meringue made with egg whites, spreading meringue to edges to seal. Bake at 350 degrees F for 12 to 15 minutes to brown meringue.
We hope you enjoy your freshly made Lemonade Meringue Pie. This recipe came from Meringue's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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