Recipe for Raspberry Meringue Pie from the Meringue Pies section.
Raspberry Meringue Pie1 1/4 cups sifted flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup margarine
1/3 cup granulated sugar
1 teaspoon vanilla extract
2 beaten egg yolks
1/4 cup granulated sugar
2 tablespoons cornstarch
1 (10 ounce) package frozen raspberries
1/2 cup walnuts, chopped
2 egg whites
2 tablespoons granulated sugar Sift flour, baking soda and salt together. Cream margarine and 1/3 cup sugar; add vanilla extract. Beat in egg yolks. Add sifted ingredients. Press into 1-inch pie plate. Mix 1/4 cup sugar and cornstarch in saucepan; add raspberries. Cook over low heat until thick. Pour over mixture in pie plate. Top with walnuts. Beat egg whites; add 2 tablespoons sugar. Spread over walnuts. Bake at 350 degrees F for 30 minutes. Yield: 6 servings
We hope you enjoy your freshly made Raspberry Meringue Pie. This recipe came from Meringue Pies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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